Panna cotta will stay fresh for up to 3 days. How long does panna cotta stay good in the fridge? Leave it overnight in the fridge to thaw thoroughly before eating. Yes, you can! It keeps well in the freezer. This is my favorite version of panna cotta!Ĭommonly asked questions Can you freeze panna cotta?

Then, top your set panna cottas with the strawberry sauce and small pieces of fresh strawberries. Make a strawberry sauce: Place fresh or frozen strawberries with some powdered sugar in the food processor and process until smooth.This vanilla panna cotta tastes exquisite on its own, but I also love serving it with different garnishes. To serve, top with garnishes of your choice. Pour your panna cotta mixture into individual ramekins and place in the refrigerator to set for a minimum of 4 hours. If there are, bring the saucepan back to the stove and heat very gently without letting the mixture boil (this is very important!) until the gelatin is completely dissolved. Make sure the mixture is completely smooth and that there are no little crystals remaining. Adding the gelatin to the hot mixture is what activates it. Turn off the heat and scrape out the softened gelatin into the hot cream mixture. While your gelatin is setting, heat the cream, sugar, and vanilla together in a saucepan until hot and you see a low boil.

You’ll notice the mixture turns into something that looks like soft, rubbery Jello. Sprinkle the gelatin over the cold water or milk in a small mixing bowl and let it sit for a few minutes to gelatinize.

Panna cotta recipe with gelatin sheets